All my grandkids
Saturday, June 27, 2009
Friday, June 26, 2009
Congratulations Emily & Dave!!
Bailey was born Friday, June 26th
7:10 p.m.
She weighed 7 lbs. 14 oz
19 inches
I'll try to get a better picture of Bailey tomorrow.
Bailey is mom's 23rd great grandchild.
Tuesday, June 23, 2009
Monday, June 15, 2009
White Roll recipe
Several of you have asked for the roll recipe that I have, so here it is.
Bonnie
White Rolls - Recipe for Self-sufficient Living
In Bosch mixer bowl combine:
6 cups flour
2 TBSP dry yeast
1/3 c. powdered milk
1/4 c. sugar
1 TBSP salt
Lightly Blend. Add:
2 1/2 c. hot tap water
1/2 c. vegetable oil
Turn on Bosch and mix ingredients adding flour a little at a time until dough pulls away from sides and bottom of bowl. Knead by Bosch for 10 minutes. Shape into desired size rolls - 2-1/2 oz for dinner rolls, 4 oz for hamburger buns. Place on greased baking sheet and cover with plastic wrap sprayed with non-stick spray. Let rise until double in bulk. Bake at 400 degrees for 10-12 minutes. Makes approx 30 dinner rolls.
Wednesday, June 10, 2009
Thursday, June 4, 2009
Sugar Cookie Bars
Here is the recipe for the cookie bars we had a Jonathan's homecoming.
Sugar Cookie Bars
1 cup butter; room temp.
2 cups sugar
4 eggs
2 tsp vanilla
5 cups flour
1 tsp salt
1/2 tsp soda
Cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla & mix well. In a separate bowl combine flour, salt & soda & stir with a whisk to combine. Add to wet mixture and mix just until combined. Spread on a greased baking sheet (use a 13 x 18 pan). Bake at 375 degrees for 10-15 min, until light golden brown or until a toothpick comes out clean. Cool completely and frost.
Frosting
1/2 cup butter; room temp
1/2 cup shortening
1 tsp vanilla
pinch of salt
4 cups powdered sugar
5 Tbsp milk
food coloring (if desired)
For frosting combine butter and shortening until smooth and creamy. Add vanilla and salt. Add powdered sugar in 1-2 cup increments until combined, then add milk & mix until smooth and spreading consistency. Spread over cooled cookie
1 cup butter; room temp.
2 cups sugar
4 eggs
2 tsp vanilla
5 cups flour
1 tsp salt
1/2 tsp soda
Cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla & mix well. In a separate bowl combine flour, salt & soda & stir with a whisk to combine. Add to wet mixture and mix just until combined. Spread on a greased baking sheet (use a 13 x 18 pan). Bake at 375 degrees for 10-15 min, until light golden brown or until a toothpick comes out clean. Cool completely and frost.
Frosting
1/2 cup butter; room temp
1/2 cup shortening
1 tsp vanilla
pinch of salt
4 cups powdered sugar
5 Tbsp milk
food coloring (if desired)
For frosting combine butter and shortening until smooth and creamy. Add vanilla and salt. Add powdered sugar in 1-2 cup increments until combined, then add milk & mix until smooth and spreading consistency. Spread over cooled cookie
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