Thanks to everyone for a wonderful Bird Family Reunion. We have the best extended family in the whole world.

Here is the potato salad recipe that was requested. (I used just regular mayonnaise and I didn't have sweet pickles so I left them out.)

Bonnie

Potato Salad

(from Sharlene Ladle)

In a large bowl, combine:

1 c. Best Foods lite mayonnaise 2 tsp. sugar

(no substitute please) 1/4 c. milk

1 tsp. cider vinegar 1 1/2 tsp. salt

1 tsp. prepared mustard 1/4 tsp. pepper

(not powdered/dry mustard) 1/4 tsp. onion salt

Refrigerate and let sit while preparing the following:

6 cooked, cooled and cubed potatoes 1/4 c. thinly sliced celery

4 chopped hard-boiled eggs Sweet pickles, chopped

4 green onions, chopped 1 tsp. parsley flakes

After potatoes have completely cooled, mix potatoes and the rest of the ingredients with the mayonnaise mixture. Refrigerate several hours before serving. Garnish each serving with olive, parsley, or pimento. Makes 8 cups, serving is about an ice cream scoop size.