Friday, December 31, 2010

Annette's Recipes

Chicken Salad (from Annette Day)

Mix
Cooked chicken cut into pieces
Grapes
Apples
Celery

Sauce
Equal amounts mayonnaise and sour cream. Season with salt and pepper.


Pasta Salad (from Annette Day)

Cook noodles
Put Zesty Italian dressing on noodles. Put in olives, pepperoni, and grated cheese.


Dutch Oven Chicken (from Annette Day)

16 pieces chicken
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 bottle favorite barbecue sauce
4 strips of bacon

Use a 14 inch Dutch oven. Cook bacon, then break into pieces. Put chicken on top of bacon. Mix soups and barbecue sauce, then pour over chicken. Cook in Dutch oven over coals.


Sour Cream Cherry Jell-o (from Annette Day)

1 large package cherry Jell-o
2 cups boiling water
Dissolve and add:
20 ounce can crushed pineapple with juice
1 large can cherry pie filling.
Mix and chill. When set, spread with topping.

Topping
½ cup sugar
8 ounces cream cheese
1 cup sour cream
Mix until smooth. Spread on Jell-o

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